Frozen Graham Custard

* Exported from MasterCook *

FROZEN GRAHAM CUSTARD

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Eggs
1/2 c Sugar
1 t Vanilla
2 ts Lemon juice
1 1/3 c Evaporated milk, chilled
3/4 c Graham cracker crumbs

Grease refrigerator freezing tray thoroughly. Coat
sides and bottom of tray with half the graham cracker
crumbs, reserving the remainder for topping. Beat
eggs. Add sugar and vanilla. Continue beating until
sugar is dissolved. Add lemon juice to chilled milk
and whip until stiff. Fold in egg mixture, pour at
once into freezing tray and sprinkle remaining cracker
crumbs over top. Freeze until firm. Cut into squares.
Mrs. H. Alexander Perry



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