Frozen Mango And Strawberry Souffle

* Exported from MasterCook *

Frozen Mango And Strawberry Souffle

Recipe By : http://www.lhj.com
Serving Size : 1 Preparation Time :0:00
Categories : Fruits Ladies Home Journal

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 large ripe mangos
or
1 pound peaches
1 pint strawberries -- plus extra for
-- garnish
1/3 cup light corn syrup
6 large egg whites
1 cup sugar
1/3 cup water -- plus divided
2 tablespoons water -- divided
3 tablespoons light rum -- divided
1 envelope unflavored gelatin
1 cup heavy or whipping cream -- whipped

1. Measure a piece of wax paper long enough to wrap around a 1-quart
souffl‚ di
sh. Fold in half and tape to create a “collar” around the dish,
extending 3 inch
es above the rim.

2. Peel and remove pits from mangoes. Puree in blender. Measure 1 1/2 cups i
nto a bowl; set aside. (Save remaining puree for another use.) Place strawberr
ies and corn syrup in blender and puree. Transfer to another bowl.

3. Place egg whites in large mixer bowl. In small saucepan over high heat, co
mbine sugar and 1/3 cup water. Boil until temperature reaches 230øF.
on a cand
y thermometer. Begin to beat whites at medium speed until they form soft peaks
. As soon as syrup reaches 238øF. (soft-ball stage), slowly drizzle
syrup in f
ine stream into whites, beating constantly. Continue to beat at high speed unt
il meringue cools to room temperature, about 10 minutes.

4. Meanwhile, combine 2 tablespoons water with 2 tablespoons rum in small micr
owaveproof bowl. Sprinkle gelatin on top and let stand 5 minutes. Microwave o
n High, 30 to 45 seconds, until gelatin is completely dissolved. Stir into man
go puree. Add remaining 1 tablespoon rum.

5. Gently fold mango mixture into meringue. Fold in whipped cream. Remove 2
cups mixture and fold into pureed berries.

6. Pour half of the mango mixture into prepared dish; add berry mixture and to
p with remaining mango mixture. Using a spatula, swirl to marbleize. Cover wi
th plastic wrap and freeze until firm, 6 hours or overnight. (Can be made ahea
d. Cover with plastic wrap and freeze up to 5 days.) Makes 16 servings.

Mangoes are in season now, and you want to buy them ripe. No ripe mangoes? You
can substitute fresh peaches.

Prep time: 45 minutes plus freezing Cooking time: 10 minutes Degree of difficul
ty: moderate Low-calorie

MC formatted by Barb at Possum Kingdom using MC Buster 2.0g & SNT on 8/17/98

Downloaded from Ladies Home Journal Web Pages at http://www.lhj.com


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