Fruit Coctail Dessert

* Exported from MasterCook II *

Fruit Coctail Dessert

Recipe By : Mrs. Harry Thayer
Serving Size : 8 Preparation Time :0:00
Categories : Desserts Post To Bake-Shoppe
To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Eggs
1 C Sugar
1 C Flour
1 Tsp Baking Soda
Pinch Salt
1 28 Oz. Can Fruit Cocktail -- drained
1 Tsp Almond Extract
1/2 C Brown Sugar
1/2 C Chopped Pecans
Whipped Cream

Combine eggs and sugar well. Add flour, soda, and salt and mix well. Then
add fruit coctail and almond flavoring. Mix by hand with spoon. Spread in
greased pan, 11 x 7" or 9 x 9". On top sprinkle brown sugar and pecans.
Bake 1 hour and 20 minutes at 250°. Serve either hot or cold with whipped
cream.

Serves 8 to 10

Source: "Mountain Measures" -- Junior League of Charleston, WV
ed. 1974

billspa@icanect.net

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