Fruit Crisp

* Exported from MasterCook *

FRUIT CRISP

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Vegetarian Desserts
Fruits Microwave

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Apples, cooking -- peeled,
-cored, and sliced
3 c Pears -- peeled, cored,
sliced
1 tb Lemon juice
5 tb Margarine, nondairy
1 c Flour, pastry, whole wheat
2/3 c Oats, rolled
1/2 c Sugar, brown OR
1/2 c Maple syrup granules
1 t Cinnamon, ground
1/4 ts Nutmeg, freshly ground
1/2 c Walnuts -- coarsely chopped

Place fruit in an 8 1/2-inch round glass dish.
Sprinkle wiht lemon juice.

In a large bowl, cut butte into flour with a pastry
cutter. Stir in remaining ingredients. Sprinkle
mixture evenly over apples and pears. Microwave,
uncovered, on high for 11 to 13 minutes, or until
fruit is tender, rotating twice. Let stand until cool
enough to serve. Serves 6-8.

Per serving: 411 cal; 6 g prot; 16 g fat; 63 g carb;
0 chol; 107 mg sod; 6 g fiber

From the files of DEEANNE



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