Fruit Pizza

* Exported from MasterCook Mac *

FRUIT PIZZA

Recipe By : Buffet on the Bayou , 1993, p. 280
Serving Size : 8 Preparation Time :0:00
Categories : Breakfasts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounces sugar cookie dough
8 ozs cream cheese -- softened
4 1/2 ounces Cool Whip®
1 pint fresh strawberries -- sliced
2 bananas -- sliced
10 ozs frozen peach slices -- thawed
18 ounces pineapple chunks in juice -- drained
ORANGE SAUCE
1/2 cup sugar
1 Dash salt
1 teaspoon cornstarch
1/2 cup orange juice
2 tablespoons lemon juice
1/2 cup water
1/2 tablespoon orange zest

Slice cookie roll into 3/8-inch rounds and cover the bottom of a greased 10-inc
h pizza pan, including the edge. Push edges together to form crust. Bake acco
rding to package directions and let cool. Combine cream cheese and frozen whi
pped topping and spread over cooled cookie crust. Place a row of strawberries
over cheese mixture around the outer edge of pizza. Follow with a row of banan
as and peaches. Mound pinapple chunks in the center. Prepare orange sauce by
combining the sugar, salt and cornstarch. Add remaining ingredients and cook
over medium heat until boiling for 1 minute, stirring constantly. Let cool and
pour over pizza. Chill until ready to serve.


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Per serving: 307 Calories; 14g Fat (40% calories from fat); 3g Protein; 45g Car
bohydrate; 31mg Cholesterol; 125mg Sodium