Fruit Tzimmes

* Exported from MasterCook *

FRUIT TZIMMES

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb Mixed dried fruit *
4 tb Honey
1/4 ts Cinnamon
1/2 ts Salt
1/2 c Brown rice
2 c Boiling water
Einbren: (thickening)
2 tb Flour
1 c Water
2 tb Butter

* prunes, peaches, pears, apricots, raisins Wash
fruits in hot water; drain. Combine with rice, honey,
seasonings, and water. Bring to the boiling point,
then reduce heat and simmer slowly until the rice is
tender (20 to 30 minutes). It may be necessary to add
a little water.

Heat flour in small skillet until light brown,
stirring constantly to prevent burning. Stir in
butter. Slowly add water, stirring constantly. When
einbren is smooth and thick, add to fruit. Cook until
the fruit liquid has thickened. Remove to a casserole
and brown lightly under the broiler flame for a few
minutes. Serve hot as a dessert. Serves 6 to 8.

Source: Kwaj Cuisine Posted by Dar Rains



- - - - - - - - - - - - - - - - - -