Ginger Custard

* Exported from MasterCook *

Ginger Custard

Recipe By : Catering Site
Serving Size : 1 Preparation Time :0:00
Categories : To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup heavy cream
1/3 cup ginger root -- grated
1 tablespoon lemon grass
1 egg
2 egg yolks
salt and pepper -- to taste

Place cream, ginger and lemon grass in sauce pan; steep over low heat for 1
hour. Add additional cream as needed to maintain original quantity. Cover;
refrigerate overnight. Stir in eggs, egg yolks and seasoning. Strain through
cheesecloth. Pour mixture into individual cups or molds; poach in bain marie
until custard is set.

Posted To Fabfood September 1998~Busted With 2.0 <melizajane@aol.com>


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