Gingerbread with Apple

---------- Recipe via Meal-Master (tm) v8.05

Title: Gingerbread with Apple
Categories: Low-fat, Quick, Breads
Yield: 14 Servings

2 c All-purpose flour; unbleache
1 1/2 ts Baking powder
1 ts Baking soda
1 1/2 ts Ground ginger
1/4 ts Salt
1 lg Egg
2 lg Egg whites
1/2 c Brown sugar, packed
1/3 c Molasses
2 tb Vegetable oil
1/2 c Buttermilk
1 c Apple; unpeeled, shredded

Recipe by: The New Dr. Cookie Cookbook
Preheat oven to 350 degrees; coat a 9 x 5-inch loaf pan with nonstick
cooking spray. Whisk the flour with the baking powder, baking soda, ginger
and salt; set aside. Beat the egg, egg whites, brown sugar, molasses and
oil with an electric mixer on medium speed until smooth. Add the buttermilk
and beat again. Stir the flour and apple into the batter by hand just until
combined. Scrape the batter into the prepared pan and bake for 50 to 60
minutes, or until a toothpick inserted int the center comes out clean. The
crust may crack. Cool in the pan on a wire rack for about 10 minutes. Turn
out onto a wire rack and cool completely. Makes 1 loaf. Penny Halsey
(ATBN65B).

Nutrition Analysis: 141 calories, 2.7g fat.

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