Gingerbread(Duff)

* Exported from MasterCook *

GINGERBREAD (DUFF)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cakes Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Shortening
1/2 c Sugar
1/2 c Boiling water
3/4 c Molasses
2 1/4 c White flour
1 t Ginger
1 t Cinnamon
1 t Baking powder
1 1/2 ts Baking soda

Beat shortening for 30 seconds. Add sugar & beat till
well combined & light & fluffy.

Dissolve molases in water & set aside.

In a large bowl, sift the dry ingredients. Add to the
beaten sugar & shortening. Mix in the molasses.
Ensure that all is well mixed.

Bake in a greased loaf tin for 35 to 40 minutes at
350F.

Gail Duff, "A Book of Herbs and Spices"



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