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Gingered Hippolyta

* Exported from MasterCook *

GINGERED HIPPOLYTA

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Desserts Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 md Pears, very ripe, seeds &
-- stems removed
1 tb Lemon juice
1 sm Sliver, ginger

Cut the pears into small chunks. Put in a blender with the lemon
juice & ginger. Blend thoroughly at medium speed. Pour into dessert
bowls & serve immediately.. Otherwise, cover the dessert bowls
tightly & store in the refrigerator. Will keep for 3 to 5 days.

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