Golden Apple-Crisp Custard

---------- Recipe via Meal-Master (tm) v8.04

Title: Golden Apple-Crisp Custard
Categories: Desserts, Fruits, Low-cal
Yield: 8 Servings

4 c PEELED APPLES, SLICED
GRATED LEMON RIND
1 ea JUICE FROM 1/2 LEMON
3 tb HONEY
1 c DANNON VANILLA LOW-FAT YO-
GURT
3/4 c FAT-FREE EGG SUBSTITUTE
1 c LOW-FAT GRANOLA

COAT A 10-INCH QUICHE DISH OR PIE PLATE WITH NON-STICK
SPRAY.

IN A LARGE BOWL, TOSS TOGETHER THE APPLES, LEMON RIND,
LEMON JUICE, AND 1 TABLESPOON OF THE HONEY. SPREAD IN
THE PREPARED DISH.

IN THE SAME BOWL, WHISK TOGETHER THE YOGURT, EGG
SUBSTITUTE AND THE REMAINING 2 TABLESPOONS HONEY. POUR
OVER THE APPLES.

SPRINKLE WITH THE GRANOLA, LEAVING A 1-INCH RIM AROUND
THE EDGE. BAKE AT 350F FOR 50-60 MINUTES OR UNTIL
PUFFED AND GOLDEN. SERVE WARM.

-----