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Gooseberry Cream

* Exported from MasterCook *

GOOSEBERRY CREAM

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pt Gooseberries, stemmed
1 tb Butter
1/4 c Sugar
4 Egg yolks

Boil the gooseberries very quickly in just enough
water to cover them. Stir in the butter when the
gooseberries become soft, then press them through a
sieve. While the pulp is hot, sweeten it with sugar to
taste and then beat in the egg yolks. Serve in cups or
glasses.

Source: Time-Life "Good Cook" series: Fruits

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