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Gooseberry Fool

* Exported from MasterCook *

GOOSEBERRY FOOL

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pt Gooseberries, stemmed
Sugar
2 tb Water (to 3 tb)
1 c Heavy cream, whipped

Put the gooseberries in a nonreactive saucepan with
1/4 cup of sugar and the water. Cook very gently until
the gooseberies are thoroughly done and soft enough to
mash. Put them through a sieve or food mill and add
sugar to taste. Fold the gooseberry puree through the
whipped cream. Chill for several hours.

Source: Time-Life "Good Cook" series, Fruits.

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