Bryn Teg Red Flannel Hash

* Exported from MasterCook *

BRYN TEG RED FLANNEL HASH

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Corned beef brisket --
Chopped, cooked
1/2 c Chopped cooked vegetables,
Such as -
Carrots, parsnips, cabbage,
Onions
1 c Cooked beets -- chopped
2 c Boiled potatoes -- chopped
Bacon fat or vegetable
Shortening
1/2 c Beef broth
1 tb Parsley -- chopped
4 Poached eggs -- optional

Toss the chopped meat and vegetables in a mixing bowl.
Heat a skillet containing fat or shortening about 1/4
inch deep. Spread the hash smoothly to cover the
bottom of the pan, tamping it down a bit and adding a
little broth. Cook without stirring over very low
heat, until the hash begins to brown at the edges, at
least 30 minutes. Fold it as you wouldan omelet and
slide it onto a hot platter. Sprinkle with parsley.
Poached eggs can be placed on top when served.

Recipe By : L.L. Bean Book of New England Cookery



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