Grilled Peaches With Berry Sauce

* Exported from MasterCook *

Grilled Peaches With Berry Sauce

Recipe By : TOH
Serving Size : 4 Preparation Time :0:00
Categories : Dessert Fruit
Low Fat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 Oz Raspberries, Frozen -- Slightly Thawed
1 1/2 Tsp Lemon Juice
2 Med Fresh Peaches -- Peel, Halved
5 Tsp Brown Sugar
1/4 Tsp Ground Cinnamon
1/2 Tsp Vanilla Extract
1 Tsp Butter Or Margarine

In a blender or food processor, process raspberries and lemon juice until
pureed. Strain and discard seeds. Cover and chill. Place the peach
halves, cut side up, on a large piece of heavy-duty foil (about 18 x 12").
Combine brown sugar and cinnamon; sprinkle into peach centers. Sprinkle
with vanilla; dot with butter. Fold foil over peaches and seal. Grill over
medium-hot coals for 15 min or until heated through. To serve, spoon the
raspberry sauce over peaches.

Yield: 4 servings

Entered into MasterCook by Reggie Dwork <reggie@reggie.com>

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NOTES : Cal 74.4
Fat 1g
Carbs 16.9g
Fiber 2.3g
Protein 0.5g
Sodium 12mg
CFF 11.8%