Hanukah Roly Poly

* Exported from MasterCook *

Hanukah Roly Poly

Recipe By : Felicia Pickering <MNHAN063@SIVM.SI.EDU>
Serving Size : 1 Preparation Time :0:00
Categories : Desserts Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--Dough:
3 eggs
1 cup sugar
1 cup oil
1/4 cup orange juice
Zest of 1 orange
1 teaspoon vanilla
1/4 teaspoon salt
2 teaspoons baking powder
4 cups all-purpose flour -- (to 5 cups)
--Filling:
6 tablespoons granulated sugar -- (+ or -)
3 teaspoons cinnamon -- (+ or -)
1 cup raisins -- plumped and well
dried
1/4 cup strawberry or apricot jam -- warmed
1 cup chocolate chips
1 1/2 cups Gummy Bears
1 cup coconut shreds -- sweetened
1 1/2 cups walnuts or pecans -- finely chopped
--Garnish:
1 egg -- beaten
Coarse or granulated sugar

Line 2 baking sheets with parchment paper (using parchment paper is imperative
for this recipe because of the sweet, sticky syrup that may leak out). Preheat
oven to 350 F. In a large mixing bowl, stir together the eggs and sugar. Stir
in oil, orange juice, orange zest, vanilla and salt. Fold in baking powder and
flour to make a soft dough. (If you are not sure how much flour is enough,
more can be added on your work board when the dough is rolled.) Divide dough
in three sections. On a well-floured board, roll one section at a time into a
10-by-12-inch rectangle. If dough seems too soft, add a little more flour, as
required, on the worktable. On each rolled-out section of dough, spread
one-third of the ingredients in this order: sugar and cinnamon, then jam,
raisins, chocolate chips, Gummy Bears, coconut and chopped nuts. Starting at
the end nearest you, gently roll up pastry into a jelly-roll-style log. Paint
with egg wash and sprinkle with sugar. Prepare the remaining dough sections in
the same fashion. Place the three logs on a baking sheet. Brush with the
beaten egg, then sprinkle with coarse or regular sugar. Bake until Roly Poly
is nicely browned, around 25 to 28 minutes. Remove from oven, let cool on
baking sheet, then remove to a board. Cut into 1/2-inch slices.





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