Holiday Meringues- Dkp

* Exported from MasterCook *

HOLIDAY MERINGUES - DKP

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Egg whites
1/4 t Cream of tartar
1 t Vanilla extract
1 c Sugar
1 qt Lime sherbet
Cranberry Sauce
-separate recipe

Beat egg whites (at room temperature) in a small bowl at high speed of
an electric mixer until foamy; add cream of tartar and vanilla, beating
until soft peaks form.

Spoon meringue mixture into 10 mounds on a baking sheet lined with heavy
brown paper. Shape meringue mixture into circles, using the back of a
spoon to mound the sides at least 1/2 inch higher than the centers.

Bake at 225 for 1 hour. Turn oven off, and let meringues cool
completely before opening oven door. Transfer meringues to serving
plates.

Scoop sherbet into shells; top with Cranberry Sauce, and serve
immediately.

Di Note: A nice, light dessert after stuffing yourself <G>.

Di Pahl's personal recipes-1994



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