Honey Crunch Baked Apples

---------- Recipe via Meal-Master (tm) v8.01

Title: Honey Crunch Baked Apples
Categories: Desserts, Fruits
Yield: 6 servings

6 ea Apples; Lg, * 1/4 ts Nutmeg; Ground
1/3 c Granola Type Cereal 2 ts Lemon Juice
1/3 c Dates; Pitted 6 tb Honey
1/4 c Almonds Or Walnuts; Chopped 3 tb Melted Butter Or Margarine
1/2 ts Cinnamon; Ground 3/4 c Apple Juice Or Water

* Apples should be peeled if desired, but in all cases, cored.
Place the apples in a 9-inch square baking pan. In a bowl combine the
cereal, dates, almonds, cinnamon, nutmeg, lemon juice and 3 tb of honey.
Spoon equal amounts of the filling into each apple packing it lightly.
Stir together the melted butter, the remaining 3 tb of honey, and apple
juice. Pour over the apples. Cover and bake in a 350 degree oven for 30
minutes. Uncover and continue to bake, basting often with the pan juices
until tender when pierced, about 35 more minutes. Serve warm or cooled.

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