Honey Yogurt Dumplings with Apples

* Exported from CookWorks for MasterCook II *

Honey Yogurt Dumplings with Apples

Recipe By : National Honey Board
Serving Size : 8
Preparation Time: 0:00
Categories : Spring Celebration fruit dessert

Amount Measure Ingredient -- Prep
-------- -------------------- ------------------
4 cups apple slices
2 cups cranberry juice
1/2 cup honey
1 cinnamon stick
1/4 teaspoon ground nutmeg
1 cup flour
4 teaspoons baking powder
1 teaspoon ground cinnamon
1/8 teaspoon salt
1 egg
6 tablespoons plain yogurt
1 tablespoon honey
1 tablespoon milk
1 teaspoon grated orange peel

Combine apples, juice, honey, cinnamon stick and nutmeg in heavy skillet; mix
well and bring to boil. Reduce to simmer; drop tablespoonful of Dumpling
Batter over hot apple mixture. Cover and simmer 15 to 20 minutes or until
dumplings are cooked throughout and wooden pick inserted in center comes out
clean.
Dumpling Batter: Combine flour, baking powder, ground cinnamon and salt in
mixing bowl. Mix together egg, plain yogurt, 1 tablespoon honey, milk, and
grated orange peel in separate bowl; stir into flour mixture to form moist
batter.

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