Honey-Rhubarb Crumble

* Exported from MasterCook II *

Honey-Rhubarb Crumble

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 1/2 Cups (1/2-Inch Sliced Rhubarb -- (about 1 1/2 lbs.)
I Substituted A 16 Oz. Frozen Pkg Of Rhuba -- (thawed)
1/4 Cup Honey
1 Tsp. Grated Lime Rind -- or dried lemon peel
Vegetable Cooking Spray
1/3 Cup Regular Oats
1/3 Cup All-Purpose Flour
1/4 Cup Brown Sugar, Packed
3 T. Chilled Stick Margarine -- cut into small piece
1 1/2 Cups Vanilla Nonfat Frozen Yogurt

Combine the first 3 ingredients in a bow, and toss well. Spoon into a
8-inch square baking dish coated with cooking spray.
Place oats, flour and sugar in food process, and pulse 2 to 3 times. Add
chilled margarine, and process until mixture resembles coarse meal; sprinkle
over rhubarb mixture. Bake at 375 degrees for 40 minutes or until rhubarb
is tender. Serve with frozen yogurt. Yield: 6 servings.

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Nutr. Assoc. : 0 0 0 0 0 0 0 0 4098 3481