Cawl Mamgu(Leek Soup)

* Exported from MasterCook *

CAWL MAMGU (LEEK SOUP)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Leeks -- medium sized,
washed,
-trimmed & cut in small
-cubes
2 Onions, large -- peeled
3 Carrots -- peeled & sliced in
-small cubes
2 Parsnips -- peeled & sliced in
-small cubes
1 1/2 lb Lamb, neck of -- sliced &
-trimmed of any fat
1/2 c Rice
-Salt
-Freshly ground pepper
1 Parsley -- bunch, finely
-chopped

Make a bunch of the well washed leaves of one of the
leeks, [parsley stalks and the onion skins. Wrap them
in a cheesecloth and secure with string at either end.
Put the vegetables in a large saucepan with the meat,
rice and the bunch of flavoring leaves. Add a little
salt and pepper and cover with cold water. Bring the
mixture slowly to a boil, skim it once or twice, then
cover and simmer over low heat for 2 hours. Remove the
meat bones and the bunch of skins. Check the
seasoning. Sprinkle the parsley on top just before
serving. SERVES: 4-6



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