Hot And Spicy Almonds

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Title: HOT AND SPICY ALMONDS
Categories: Desserts
Yield: 4 servings

1/4 c Unsalted Butter
2 tb Worcestershire sauce
1 ts Ground Cumin
1/2 ts Sugar
1 ts Garlic Powder
1/2 ts Cayenne Powder
3 c Whole Natural Almonds
1/2 c Coarse Salt

Preheat oven to 350 degrees
Melt the butter in a medium-size saucepan.
Add worcestershire sauce, cumin, sugar, garlic powder
and cayenne pepper. Cook over low heat for 2 - 3
minutes. Add the nuts and stir to coat evenly with
seasonings. Spread the nuts on an ungreased baking
sheet and toast for 15 minutes, turning occasionally.
Remove from the oven and toss with coarse salt. Cool.
From The Gazette 90/12/19.

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