Ice-Cream Delight

* Exported from MasterCook *

Ice-Cream Delight

Recipe By : Southern Living Recipes
Serving Size : 1 Preparation Time :0:00
Categories : All Newly Typed Not Shared Dessert

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 package (15 oz.) refrigerated piecrusts
1 Tablespoon flaked coconut -- toasted
4 cups vanilla ice cream -- softened
1 can (6 oz.) orange juice concentrate -- thawed
1 can (8 1/4 oz.) crushed pineapple -- undrained

Fit pie crust into a 9 inch pie plate according to package directions; fold
edges under, and crimp. Prick bottom and sides with a fork. Press coconut
into piecrust.

Bake at 425 for 9 to 11 minutes or until golden brown; cool.

Combine ice cream, juice concentrate and pineapple. Cover and freeze 1 hour.
Spoon into prepared piecrust. Cover and freeze 8 hours or overnight. Makes
1 9 inch pie.

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