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Irish Cream

* Exported from MasterCook *

Irish Cream

Recipe By : Ann Stanton-Loucks <by307@freenet.carleton.ca>
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can condensed sweetened milk
1 cup rye
2 cups half and half (or approx. 500ml)
chocolate to taste

Mix well and refrigerate. because there are no eggs it will last longer
and is safe from salmonella.

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