Jelled Marsala Fruit Cup

* Exported from MasterCook II *

Jelled Marsala Fruit Cup

Recipe By : Good Housekeeping 1962
Serving Size : 8 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 envelopes unflavored gelatin
1 cup water
1/2 cup lemon juice
1/4 cup currant jelly
1/2 cup sugar
1 1/2 cups Marsala wine
few drops red food coloring
1 cup fresh pears -- cubed
1 cup green grapes -- halved, seedless
Slightly sweetened whipped cream

In saucepan, sprinkle gelatin on water to soften; add lemon juice,
jelly, sugar. Stir over low heat until melted and clear; add wine and
food color. Refrigerate until mixture begins to set; then stir in
fruit. Turn into 5 cup mold. Refrigerate about 4 hours, or until firm.
Carefully unmold; serve at once, with or without whipped cream.
Makes 8 servings.

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