Layered Lemon Dessert

* Exported from MasterCook *

LAYERED LEMON DESSERT

Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 tablespoons Butter or margarine
1 cup Flour
1/2 cup Pecans -- finely chopped
***filling***
1 package Cream cheese; softened -- 8 oz
1 1/2 cups Confectioner's sugar
1 1/2 cups Whipped topping
2 cups Sugar
1/3 cup Cornstarch
1/4 teaspoon Salt
2 cups Water -- divided
3 Eggs
1/4 cup Vinegar
1/4 cup Lemon juice
1 tablespoon Butter or margarine
1 teaspoon Lemon extract

Recipe by: Sue Klapper Cut butter into flour until crumbly. Stir in pecans.
Press into the bottom of an ungreased 9 x 13 bakng pan. Bake at 350 for 15
minutes. Cool.
Beat cream cheese and confectioners sugar until fluffy. Fold in whipped
topping. Spread over crust; chill. In a saucepan, combine sugar, cornstarch and
salt. Add 1/4 cup water adn stir until smooth. Add eggs and mix well. Add
vinegar, lemon juice and the remaining water; stir until smooth. Bring to a
boil over medium heat, stirring constantly; boil for 1 minute. Remove from the
heat; add butter and extract.
Cool Spread over cream cheese layer. Chill 2 hours or overnight.

Source: Taste of Home Magazine.





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