Lemon Apple Braid

---------- Recipe via Meal-Master (tm) v8.05

Title: Lemon Apple Braid
Categories: Fruits, Desserts
Yield: 8 Servings

8 oz Can pillsbury refrigerated -
1/4 c Sugar
3 tb Flour
1 tb Lemon juice
1 ts Lemon peel; finely grated
1 1/2 c Apples, peeled; finely chop
-----glaze-----
1/2 c Powdered sugar
3 ts Lemon juice
1 ts Lemon peel; grated

Heat oven to 375~F. Unroll dough into 2 long rectangles. Place onlarge
ungreased cookie sheet. Overlap long sides to form 13x7-inch rectangle;
firmly press edges and perforations to seal. In medium bowl, combine
sugar,
flour, 1 tablespoon lemon juice and 1 teaspoon lemon peel; stir in
apples
until well coated. Spoon apple mixture in 2-inch strip lengthwise down
center of dough. Make cuts 1/2 inch apart on each side of rectangle
just to
edge of filling. To give braided appearance, fold stips of dough at an
angle over filling, slightly overlapping ends, and alternating from
side to
side. Fold ends under to seal. Bake for 18-22 minutues or until golden
brown and apples are tender. Remove from pan to cool. In small bowl,
combine glaze ingredients; drizzle over warm coffee cake.

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