Lemon Bisque]

---------- Recipe via Meal-Master (tm) v8.03

Title: LEMON BISQUE]
Categories: Desserts
Yield: 10 servings

1 pk Lemon Jello
2 1/2 c Graham wafer crumbs
4 tb White sugar
4 tb Brown sugar
2 tb Butter
1/4 ts Cinnamon
1 c Carnation milk very cold
1 ea Lemon [grated rind & juice]i
3/4 c Sugar

Prepare jello and let set till like syrup. Prepare
crumbs,sugar, brown sugar and butter by rubbing
to-gether, set aside. Beat the can of Carnation milk
till thick, add juice and rind of lemon, 3/4 c white
sugar and add the jello. Spread half of crumbs in 13 x
10 1/2 pan, pour in jello mixture and put rest of
crumbs on top. Refrigerate. Delicious!

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