Lemon Cake-Top Pudding

* Exported from MasterCook *

LEMON CAKE-TOP PUDDING

Recipe By : Dorothy Balthrop
Serving Size : 8 Preparation Time :0:00
Categories : Cakes, Cookies & Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tablespoons butter
1 cup sugar
4 egg yolks
1/3 cup lemon juice
1/4 teaspoon salt
3 tablespoons flour
1 cup milk
4 egg whites
1/3 cup toasted almonds

Cream butter, add sugar gradually and cream until light and fluffy. Add egg yol
ks, beat well. Add the flour, lemon juice and salt, mix well. Stir in milk. Ble
nd in 1/4 cup almonds. Beat egg whites until stiff and fold into mixture. Pour
into baking dish. Set in pan of hot water and bake 40 minutes at 325 degrees. T
urn heat to 350 degrees and bake 10 minutes, or until brown. Sprinkle With rema
ining almonds and serve either warm or chilled.

Makes 8 servings.

This is a light dessert.

Dorothy Balthrop
Possum Kingdom Lake

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