Lemon Cream

* Exported from MasterCook *

Lemon Cream

Recipe By : Catering Site
Serving Size : 1 Preparation Time :0:00
Categories : To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 ounce clarified butter
2 tablespoons shallots -- pared, minced
1 tablespoon black peppercorns
1 ounce brandy
4 ounces white wine
1 tablespoon lemon zest
2 ounces lemon juice
16 ounces heavy cream
2 ounces half and half
2 egg yolks
salt and pepper -- to taste
4 ounces butter

Place clarified butter in saute pan; heat until hot. Add shallots; saute
until translucent. Add peppercorns and brandy; flame. Add white wine, lemon
zest and lemon juice; reduce by two-thirds. Add cream; reduce by half.
Combine half and half and egg yolks; temper into sauce. Season; strain
through sieve. Finish with butter.

Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com>


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