Lemon Foam Torte

* Exported from MasterCook *

Lemon Foam Torte

Recipe By : Ashley Rivet <nstn1469@fox.nstn.ns.ca>
Serving Size : 1 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Bisquit-Layer (with a rim!)
100 g Baking Chocolate
6 Egg Whites
250 g Sugar
2 Lemons (Just the Juice)
2 tb Ground Lemon Zest
8 White Gelatine Sheets
(3 solidify 1 C of liquid)
Candied Lemon Slices

Melt half of the chocolate in a double-boiler (bain marie) and paint it
on the bisquit layer.
Beat egg-whites mixed with sugar until very stiff. Stir lemon juice, zest
and dissolved gelatine carefully into the foam.. Put the foam onto the
layer in the shape of half a ball. Cool the torte in the refrigirator for
2 hours.
Melt the rest of the chocolate and use it together with the candied slices
to decorate the torte.







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