Pate Cregyn Gleision Mucai (Menai Pride Mussel Pate)

------------- Recipe Extracted from Meal-Master (tm) Database --------------

Title: Pate Cregyn Gleision Mucai (Menai Pride Mussel Pate) Welsh
Categories: Appetizers Fish
Servings: 4

3 oz Cooked and shelled mussels 1 oz Celery
1 oz Carrot 1 oz Breadcrumbs
4 ea Egg yolks 2 oz Herring roe
1 x Pinch mixed herbs 1 x Pinch dill weed
1 x Pinch crushed garlic 1 x Brandy & double
cream to tst
1 x Seasoning

Finely mince mussels, vegetables and herring roe. Add herbs, seasoning and
breadcrumbs. Blend well with egg yolks, brandy and cream.

Cook for 1/2 hour at 350F in a Sainmarie in the oven.
Cook and serve with toast fingers.

Glantraeth Restaurant
Bodorgan, Anglesey.

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