Chinese Duck Sauce

---------- Recipe via Meal-Master (tm) v8.02

Title: CHINESE DUCK SAUCE
Categories: Chinese, Condiments
Yield: 2 servings

One:
1 lb Plums halved and pitted
1 lb Apricots halved and pitted
1 1/4 c Cider vinegar
3/4 c Water
Two:
1 c Cider vinegar
1 c Firmly packed brown sugar
1 c White sugar
1/2 c Lemon juice
Three:
1/4 c Chopped ginger
1 sm Onion sliced
1 (or more) serrano, seeded
-and chopped
2 sm Garlic cloves sliced
4 ts Salt
1 tb Mustard seed toasted
1 Cinnamon stick

Combine first set of ingredients and cook over
moderate heat for 5 minutes. Reduce heat and simmer
uncovered for 15 minutes. Combine second set of
ingredients and boil for 10 minutes. Combine the above
three sets of ingredients and simmer for 45 minutes.
Remove cinnamon. Puree in food processor. Return to
kettle and simmer until thick. Transfer to sterilized
mason jar, cap loosely and let cool. Tighten caps and
let stand in dark at least 2 weeks. Makes 2 pints.

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