Macadamia Fudge Torte

MMMMM----- Recipe via Meal-Master (tm) v8.03

Title: Macadamia Fudge Torte
Categories: Desserts, Jaw
Yield: 12 Servings

MMMMM--------------------------FILLING-------------------------------
1/3 c Low fat sweetened condensed
Milk (not evaporated)
1/2 c Semi-sweet chocolate chips

MMMMM----------------------------CAKE---------------------------------
1 pk Pillsbury Moist Supreme
Devils Food Cake Mix
1 1/2 t Cinnamon
1/3 c Oil
1 16 oz can sliced pears in
Light syrup,drained
2 Eggs
1/3 c Macadamia nuts or pecans
2 t Water

MMMMM---------------------------SAUCE--------------------------------
1 17 oz jar butterscotch
Caramel fudge ice cream
Topping
1/3 c Milk
Haagen Dazs Vanilla Ice
Cream or Frozen Yogurt

Heat oven to 350 degrees. Spray 9 or 10 inch springform pan with
nonstick cooking spray. In small saucepan, combine filling
ingredients. Cook over medium-low heat until chocolate is melted,
stirring occasionally. In large bowl, combine cake mix, cinnamon and
oil; blend at low speed for 20 to 30 seconds or until crumbly.
(Mixture will be dry) Place pears in blender container or food
processor bowl with metal b lade; cover and blend until smooth.
In large bowl, combine 2 1/2 cups of the cake mix mixture, pureed
pears ad eggs; beat at low speed until moistened. Beat 2 minutes at
medium speed. Spread batter evenly in sprayed pan. Drop filling by
spoonfuls over batter. Stir nuts and water into ramaining cake mix
mixture. Sprinkle over filling.
Bake at 350 degrees for 45 to 50 minutes or until top springs back
when touched lightly in center. Cool 10 minutes. Remove sides of pan.
Cool 1 1/2 hours or until completely cooled.
In small saucepan, combine sauce ingredients. Cook over medium-low
heat for 3 to 4 minutes or until well blended, stirring ocasionally.
To serve, spoon 2 T warm sauce onto each serving plate; top with
wedge of torte. If desired, serve with ice cream or frozen yogury and
garnish with chocolte curls.

From Randalls Grocery Store, Austin TX typed by jessann :)

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