Macaroni Or Spaghetti Pudding

* Exported from MasterCook *

MACARONI OR SPAGHETTI PUDDING

Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
*INGREDIENTS*
1 oz Macaroni or spaghetti
1 oz Butter
1 oz Sugar
1 pt Milk
2 Eggs
1/2 Lemon rind, grated (or other
-flavouring)
Salt

Serves 3

*DIRECTIONS*

Break the macaroni or spaghetti into 1/2-inch lengths,
put them with a pinch of salt into the milk when
boiling, and simmer until tender. Add the sugar,
butter, lemon-rind, and the well-beaten yolks of the
eggs, stir the mixture by the side of the fire for a
few minutes, but do not let it boil. Lastly, add the
stiffly-whisked whites of eggs, then turn the mixture
into a greased pie-dish, and bake slowly from 25 to 30
minutes.

Time: About 1-1/2 hours. Sufficient for 3 to 4 persons.

From: Mrs. Beeton's All About Cookery, Ward, Lock &
Co., Ltd., Date unknown (c. 1890's) Shared by June
Hoffman, 6/93



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