Mandarin Cherry Eggnog Ring

* Exported from MasterCook *

MANDARIN CHERRY EGGNOG RING

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cn (10oz) mandarin orange
-segments
1 pk (85 gr) Jell-o cherry jelly
-powder
1 c Boiling water
3/4 c Cold water
1 c Halved green grapes
1 pk Jell-o lemon jelly powder
1 c Boiling water
1 c Canned or dairy eggnog
1 t Dark rum (optional)
1 Envelope Dream whip dessert
-topping

A beautiful Christmas dessert centrepiece begins with
an eggnog base under a glistening red crown filled
with mandarin oranges and grapes.

Drain mandarin orange segments. Dissolve cherry
jell-o powder in 1 cup boiling water. Add cold water.
Chill until slightly thickened. Add mandarin oranges
and grapes. Spoon into a 6 cup jelly mould. Chill
until set but not firm; surface should be sticky when
adding second layer. Meanwhile dissolve lemon Jell-o
jelly powder in 1 cup boiling water. Cool slightly.
Add eggnog and rum. Chill until slightly thickened.
Prepare Dream Whip as directed on package; reserve 1
cup. Fold eggnog mixture into remaining Dream Whip.
Spoon over fruit jelly layer in mould. Chill until
set, 4 hours or overnight.

Unmould onto chilled serving plate. Granish with
remaining Dream Whip if desired. Makes 10 servings.

Origin: Kraft Holiday Homecoming recipe flyer Shared
by: Sharon Stevens.



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