Maple Taffy Apples

---------- Recipe via Meal-Master (tm) v8.04

Title: Maple Taffy Apples
Categories: Fruit
Yield: 6 servings


6 md Tart Apples
1/3 c Maple Syrup
1/2 c Brown Sugar
1 TB Soft Butter
1/4 c Water
1 ts Lemon Juice
6 Heavy Wooden Skewers

Wash apples in warm water and dry well. Remove stems
and insert skewers into stem ends. In a deep heavy-
bottomed sauce pan, combine the syrup, brown sugar,
butter, water and lemon juice. Over medium-high heat,
bring to a rolling boil for 8-10 minutes, watching
carefully. Remove from heat. Prepare a 4-inch deep pan
of ice water. Working quickly, carefully immerse
apples into hot syrup, twisting to coat evenly. Dip
quickly into ice water then place on greased tray.
Cool completely in refrigerator.

Recipe By : Cheap Thrills Cuisine by Lombardo & Bul

From: Martha Sheppard <marthahs@worldnedate: Mon, 28
Oct 1996 01:13:25 +0000

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