Marillen Knoedel

---------- Recipe via Meal-Master (tm) v8.02

Title: MARILLEN KNOEDEL
Categories: Desserts
Yield: 6 servings

1 3/4 lb Potatoes
1/3 lb Flour
1 1/3 oz Cream of wheat
2 Eggs
12 oz Butter
1 ts Salt
1 pn Nutmeg
27 oz Apricots, fresh
3 oz Butter
Cinnamon sugar
Sugar cubes

1. On the day before, cook and peel and grate the potatoes. Mix in the
flour, cream of wheat, eggs butter, salt and nutmeg. Knead well and roll
out on a well floured board, about 1 cm thick and cut into 3 x 3 inch
squares. Wash the apricots and remove the stones. Put a cube of sugar in
place of the stone, put the apricot back together and place in the middle
of the square. Fold the dough over and with well-floured hands knead it
into a dumpling. 2. Finish all squares the same way. Bring a pot of water
to a boil (with a pinch of salt) and slide in the dumplings and let them
simmer (don't let them get stuck on the bottom) for about 6-8 minutes.
Shake the pot gently so they don't get stuck. They are done when they drop
to the bottom. Serve them hot ripped open at once with cinnamon sugar on
top.

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