Marshmallow Fondue

* Exported from MasterCook *

MARSHMALLOW FONDUE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : None

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 ts Cornflour
15 fl Single (light) cream
6 oz Packet marshmallows
-----CRISPY CAKES-----
2 oz Butter
2 tb Golden syrup
2 oz Drinking chocolate
3 oz Rice breakfast cereal

Method:

To make crispy cakes, put 60 petit fours cases on 2
baking sheets. Place butter and syrup in a saucepan
and stir over a low heat until melted. remove from
heat and stir in drinking chocolate and rice cereal,
mixing well until thoroughly coated. Using a teaspoon,
spoon the mixture into petits fours cases and
refrigerate until set.

To make marshmallow cream, in a saucepan, blend
cornflour smoothly with a little cream, then stir in
remainder and add marshmallows. Cook over a gentle
heat until mixture thickens and marshmallows melt,
stirring all the time. Pour into a fondue pot. Serve
hot with the crispy cakes.

(Serves 6-8)



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