Meringue Kisses

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Title: MERINGUE KISSES
Categories: Ww, Desserts
Yield: 12 servings

-Joyce Burton - PDPP83A
2 Egg whites; room temperature
1/4 ts Cream of tartar
pn Salt
1/2 c Granulated sugar
1/2 ts Vanilla extract
4 oz Semisweet chocolate chips

1. Preheat oven to 375 F. Line baking sheet with
parchment paper; set aside.
2. In medium bowl, with electric mixer on medium
speed, beat egg whites until frothy; add cream of
tartar and salt. Beat on high speed until stiff; beat
in sugar 1 tablespoon at a time. Add vanilla; fold in
chocolate chips.

3. Drop batter by heaping teaspoonfuls onto prepared
baking sheet. Place in oven. Turn oven off; leave
cookies in oven 5 hours. Variation: Add food coloring
for festive holiday touch: green for Christmas; pink
and yellow for Easter, etc.

Each serving (2 cookies) provides: 80 optional
calories.

Per serving: 80 calories, 1 g protein, 3 g fat, 15 g
carbohydrate, 3 mg calcium, 20 mg sodium, 0 mg
cholesterol, 0 g dietary fiber. Source: "Weight
Watchers Favorite Homestyle Recipes."

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