Microwave Apricot-Strawberry Compote

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Title: MICROWAVE APRICOT-STRAWBERRY COMPOTE
Categories: Desserts
Yield: 1 Servings

0.25 c Dry white wine
0.25 c Cranberry juice
1.00 Strip (2x1/2-inch) lemon
-zest, plus additional
-strips for garnish
1.00 ts Minced crystallized ginger
6.00 Dried apricots, cut into
-thin strips
0.13 ts Vanilla extract
2.00 c Fresh strawberries, hulled,
-quartered

Info: posted by Perry Lowell, April 1993 from Good Food magazine,
October 1988

This recipe gets 30% or less of its calories from fat. This is a low
sodium recipe.

Makes 1 serving.

1. Combine wine, cranberry juice, 1 strip zest, and ginger in small
microwave-safe bowl. Microcook uncovered on HIGH power for 2
minutes. Add apricots; microcook 1 minute. Stir in vanilla. Let
cool to room temperature, then refrigerate until cold, at least one
hour.

2. Just before serving, remove lemon zest and stir in strawberries.
Serve cold garnished with fresh lemon zest strips.

Nutrition Information per Tablespoon: 287 calories 4 g protein
66 g carbohydrates 1 g fat (2% of calories) 17 mg sodium 0 mg
cholesterol

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