Teisen Sir Fon (Anglesey Cake)

------------- Recipe Extracted from Meal-Master (tm) Database --------------

Title: Teisen Sir Fon (Anglesey Cake) Welsh
Categories: Cakes
Servings: 6

10 oz Flour 4 oz Lard
3 oz Sugar 1 x Egg
1/2 t Bicarbonate 1 t Treacle
1 x Pinch mixed spice and ginger 4 oz Dried fruit
1 c Milk 1 x Pinch salt

Cream the sugar and fat. Mix in the egg and add the remainder of the
ingredients, having desolved the bicarbonate in the milk.

Bake in a greased tin for about 3/4 hour in a moderately hot oven.
Gas control, Gas MArk 5 (375F).

Alternate:

3 teacupsful of flour; 1 teacupful of butter; 1 teacupful of sugar;
2 teaspoonful of baking powder; 2 eggs; milk to mix; a little dried fruit.

Rub the butter into the flour, add sugar, baking powder and well beaten
eggs and milk if necessary - it must be kept fairly stiff.

This mixture is enough to fill two sandwich tins. Bake for 30-40 minutes.

Cut in half, spread with butter and eat hot. Oven control, Gas Mark 5
(375F).

Croeso Cymreig.

-----------------------------------------------------------------------------