Mulled Summer Fruits In Chenin Blanc

* Exported from MasterCook *

MULLED SUMMER FRUITS IN CHENIN BLANC

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Chenin blanc
3/4 c Granulated sugar
2 ts Lemon zest
5 Whole cloves
4 Whole allspice
3 Sticks cinnamon
6 c Fresh fruit (orange slices,
-strawberries, blueberries
Apricots, plums, pineapple
-slices, peaches and
Mangos)
Sorbet, ice cream or whipped
-cream (optional)

Servings: 8

QUAN MEAS ING **

*DIRECTIONS* In medium saucepan, mix chenin blanc,
sugar, lemon zest, cloves, allspice, and cinnamon.
Heat, stirring, until mixture reaches boiling point
and sugar is dissolved. Cool. Layer fruit in
attractive clear glass serving bowl. Pour wine mixture
over fruit. Cover and chill. Remove whole spices.
Spoon into chilled stemmed balloon glasses. Top with
sorbet, ice cream, or lightly whipped cream if desired.

Per serving: 162 calories, 1 gram protien, 21 grams
carbohydrate, less than 1 gram fat, 0 cholesterol, 38
milligrams sodium. Exchanges: 1 fruit

Source: Oregonian FoodDay 7/2/91

Courtesy Of: Joann Pierce



- - - - - - - - - - - - - - - - - -