Nectarines and Raspberries with Biscotti Crum

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Title: Nectarines and Raspberries with Biscotti Crum
Categories: Fruit, Biscotti
Yield: 6 Servings

2 lb Nectarines (about 5)
8 oz Fresh raspberries
3 tb Sugar
2 dr Almond extract -- optional
6 ALMOND BISCOTTI -- crumbled
(see recipe)

Slice nectarines into a large bowl. Add berries. Add
sugar and extract, if used, and mix well. Allow fruits
to stand 10 to 15 minutes to develop juices. Stir in
biscotti crumbs. Divide the fruits among 6 serving
dishes. Makes 6

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NOTES : You could, of course, leave the biscotti whole
and enjoy them alongside the fruit. By crumbling them
on top of the fruit, you allow the crumbs to absorb
the delicious fruit juices, insuring that they are not
left behind in the dish.

Recipe By : Jane Rubey, gourmet@aimnet.com (1996)

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