Tregaron Granny's Broth (Cawl Mamgu Treagon)

* Exported from MasterCook *

TREGARON GRANNY'S BROTH (CAWL MAMGU TREAGON)

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb Bacon
1 lb Shin beef
1 White cabbage
1/2 lb Carrots
1/2 Small swede (Turnip)
1/2 lb Parsnips
1 lb Potatoes
1 Large leek
Oatmeal to thicken

Use a large saucepan and see that all the meat and
vegetables are covered by water. Boil ingredients,
except leek, together, and leave to simmer as long as
you wish. Put the leek in 10 minutes before serving
and let the cawl boil. Cawl was the dish most commonly
served for dinner on the farm during the winter
months, in the counties of South and West Wales. The
broth itself would be served in basins or bowls, with
bread, and the meat and vegetables served as a second
course. Tregaron is a small market town in the heart
of Ceredigion now famous for its poney trekking.
Croeso Cymreig.



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