Old Fashioned Fresh Fruit Crisp

---------- Recipe via Meal-Master (tm) v8.04

Title: Old Fashioned Fresh Fruit Crisp
Categories: New text im, Cooking rig
Yield: 1 servings


6 c Fresh Fruits -- *see note
1 1/2 c Dark Brown Sugar
1 1/2 c Rolled Oats -- not instant
1 c Flour
1/2 c Asiago Or Parmesan Cheese --
: grated
1 ts Salt
6 Oz Sweet Butter -- **see notes
: Garnish--
: Vanilla Bean Ice Cream
: <<Or>>
: Softly Whipped Cream

Place fruits in the bottom of a lightly buttered 9 x
12-inch glass or enamel baking dish.

In a separate bowl, mix the sugar, oats, flour, cheese
and salt together. With a hand mixer or with your
fingertips, quickly mix butter bits into sugar mixture
to form a coarse meal. Mixture should be loose and
crumbly, work quickly to avoid melting the butter.

Gently sprinkle topping mixture over fruit and bake in
a preheated 375 degree oven until the top is lightly
browned and fruits are bubbling, about 35 minutes
depending on fruit. Serve warm with a scoop of Vanilla
Bean Ice Cream.

Yield: 8-9 servings

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
Reserved

Recipe By : COOKING RIGHT SHOW #CR9740

From: Bill Spalding <billspa@icanect.Ne

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