Old-Fashioned Prune Whip

* Exported from MasterCook *

Old-Fashioned Prune Whip

Recipe By : Jo Merrill
Serving Size : 4 Preparation Time :0:45
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups dried prunes -- cooked, mashed
2 teaspoons lemon juice
1 dash salt
1 teaspoon lemon zest
4 tablespoons powdered sugar
4 egg whites

Pit prunes and mash. Blend in lemon peel and lemon juice, 2 tablespoons
sugar and salt. To stiffly beaten egg whites, add remaining sugar, beating
until mixed well. Fold in prune mixture gently.
Pile lightly into 1-1/2 quart baking dish. Bake at 350 degrees for
20-30 minutes or until knife inserted in center comes out clean. Serve warm
with custard sauce if desired.

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