Welsh Broth- Cawl

* Exported from MasterCook *

WELSH BROTH - CAWL(WELSH)

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Lb. Welsh lamb cutlets
1/2 lb Onions
3 Leeks
1/2 lb Carrots
1/2 lb Parsnips
1/2 lb Swede
2 lb Potatoes
Salt and pepper

Remove as much tat as possible from the cutlets and
boil the meat gently in water for 1 hour. Skim off
fat. Peel and cui up the vegetables and add to the
lamb. Add salt and pepper to taste. Cover and simmer
until the vegetables are tender.

From: matejka@bga.Com (Anita A. Matejkadate: 96-09-09
23:43:38 Edt



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