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Orange Cream Mascarpone
* Exported from MasterCook Mac *
Orange Cream Mascarpone
Recipe By : Delicious decisions/tpogue@idsonline.com
Serving Size : 4 Preparation Time :0:00
Categories : dessert
Amount Measure Ingredient -- Preparation Method
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4 egg yolk
1/2 cup sugar
8 ounces mascarpone cheese
4 tablespoons Grand Marnier
1 whole orange -- peeled and sliced
Beat together yolks and sugar until thick and pale. Add the cheese and beat unt
il completely mixed in. Add two tablespoons liqueur and heat again. Refrigerate
two or three hours. Toss orange slices in remaining liqueur and set aside unti
l read to serve.
Spoon mascarpone into stemmed dessert goblets. Top with orange slices.
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Per serving: 478 Calories; 31g Fat (63% calories from fat); 6g Protein; 36g Car
bohydrate; 291mg Cholesterol; 41mg Sodium
NOTES : Mascarpone, a double-cream cheese could be described as similar to a bu
ttery Devonshire cream. We've combined it with the flavor of oranges but it is
also delicious with other fruits and quality brandies.
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