Welsh GINGERBREAD

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Title: Welsh GINGERBREAD(Welsh)
Categories: Cookies, Welsh
Yield: 6 Servings


3 lb. flour
7 ts ground ginger
6 oz black treacle
1/4 pt milk
6 oz Demerara sugar
1/4 lb butter
2 oz minced peel
1/2 ts bicarbonate'soda
1 ts cream of tartar

BARA SINSIR CYMREIG
Sift the flour with the bicarbonate of soda and cream
of tartar. Rub the butter into the flour and add the
other dry ingredients. Add the treacle and milk. Mix
well. Place in a greased tin and bake in a slow oven
(300/F. or Mark 2) for 1 1/2 hours.

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